Tomato Tofu
Overview
How to cook Tomato Tofu at home
Tags
Ingredients
Steps
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Cut the tofu into thick slices.
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Heat oil in a pan and fry the tofu until both sides are lightly browned.
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Break the eggs and pour them over the tofu.
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The eggs are ripe and set aside.
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Heat oil in a pan, add onions and garlic and saute until fragrant.
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Add oyster sauce, light soy sauce, salt, tomato sauce, and a little water.
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Add tofu and simmer for 5 minutes.
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Tomato tofu that goes well with rice.