Macau’s classic dessert—Wooden Cup

Overview

Wooden bran cup is named because the shape of biscuit crumbs is similar to that of wood bran. The wooden bran cup can be said to be the perfect combination of biscuits and whipped cream. The layered layers make people love it; scooping a spoonful into the mouth makes people have endless aftertaste. In Macau, wooden bran cups are as popular as Portuguese egg tarts.

Tags

• snacks
• home cooking
• children
• afternoon tea
• valentine's day
• macau food
• fast food
• crispy biscuits
• oreo cookies
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Crispy biscuits are ready

   

2. 2 Put it into a plastic bag and use a rolling pin to crush it into pieces. The more broken it is, the better

   

3. 3 Oreo cookies are ready

   

4. 4 Remove the cream filling

   

5. 5 Put it into a plastic bag and crush it into pieces

   

6. 6 The rolled biscuit crumbs are finer than rice flour

   

7. 7 Have two clean cups ready

   

8. 8 Spread Oreo cookie crumbs about one centimeter thick on the bottom layer and press firmly with the end of a rolling pin

   

9. 9 Add 40 grams of caster sugar to the light cream

   

10. 10 Beat until full hair

    

11. 11 Prepare the piping bag and piping nozzle, take an appropriate amount of butter and put it into the bag

    

12. 12 Squeeze a layer of cream into the cup, then put a layer of light-colored cookie crumbs, another layer of cream, and another layer of Oreos until the cup is full