Still learning to bake--sesame sugar buns

Still learning to bake--sesame sugar buns

Overview

Baking is not my strong point, so I do less of it. The relatively long preparation period is also the reason why I have been lazy. Now that I am on vacation and have a little more time, I will learn to do some things. I have been spending time with my children during the holidays, so I haven’t turned on the computer. Sometimes I feel that life is actually very short. An old friend whom I hadn't seen for a long time learned that he was the father of three children. My husband also praised him for being lively and cute. But just after June 1st, the child died in a car accident. Everyone found it incredible that it was in the community downstairs of their home. How is that possible? But the fact is the fact. It is said that the speed of the car was in the 20s. It is the mother's responsibility to take care of the child, but if he goes away accidentally. . . The road of life is too short to allow for a careless moment, no matter how much money someone loses, it cannot make up for the pain in their heart. Life does not necessarily require a lot of money, but it must be safe, healthy and happy. Spend more time with your family and give the elderly and children a happy time.

Tags

Ingredients

Steps

  1. Ingredients: 500g high-gluten flour, 160g milk, 35g sugar (25g dough, 10g decoration), 3g salt, 3g yeast, 3g egg, 1 sesame powder, 45g butter, 45g

    Still learning to bake--sesame sugar buns step 1

  2. .Put the flour into a large bowl, pour in the sugar, make a small hole and pour in the yeast.

    Still learning to bake--sesame sugar buns step 2

  3. Pour in the milk and stir.

    Still learning to bake--sesame sugar buns step 3

  4. .Pour into the bread bucket, pour in the sesame powder and butter, beat in the eggs, start program 6 of the bread machine and start kneading the dough.

    Still learning to bake--sesame sugar buns step 4

  5. .After the program is finished, check the expansion degree of the dough, and then start the 7 program to knead the dough. After checking again, you can pull out the glove film, make a small hole and the edge is smooth, and you can end the kneading process.

    Still learning to bake--sesame sugar buns step 5

  6. Enter the fermentation function. When the dough has fermented 2 to 2.5 times, dip your finger in flour and poke a small hole without rebounding to end the fermentation process.

    Still learning to bake--sesame sugar buns step 6

  7. Divide the dough and roll it out with a dough pin. Roll from top to bottom, then roll from top to bottom.

    Still learning to bake--sesame sugar buns step 7

  8. Roll the rolled up dough into a circle.

    Still learning to bake--sesame sugar buns step 8

  9. .Enter the second fermentation. Ferment for 26 minutes. Check that the fermentation volume has doubled. Prepare to brush with egg wash and sprinkle with sugar.

    Still learning to bake--sesame sugar buns step 9

  10. .Bake in the middle and lower racks of the oven at 200 degrees for 20 minutes

    Still learning to bake--sesame sugar buns step 10