Braised Noodles with Sauce-flavored Pork Ribs

Overview

Braised pork ribs noodles are a delicacy of Inner Mongolia. There are vegetables and staple foods. You can add vegetables according to your own preferences. It is nutritious, convenient and delicious. The noodles absorb the aroma of the pork ribs and at the same time remove the greasiness of the pork ribs. Since my husband, Rabbit, likes to eat carrots but not beans, the ingredients include carrots, sweet potatoes, and celery instead of beans. Hand-made noodles are rich in carbohydrates and can provide enough energy. In addition, hand-made noodles can stimulate people's thinking activities. The human brain and nervous system need a food that accounts for 50% of carbohydrates. Noodles are the food that the human brain needs. Durum wheat contains B vitamins, which have a stimulating effect on brain cells, so eating a bowl of noodles with reasonable nutrition for lunch is a good choice.

Tags

• staple food
• home cooking
• celery
• edible oil
• june sweet bean paste
• june sweet noodle sauce
• noodles
• oyster sauce
• pork bone flavor soup
• pork neck bone
• rock sugar
• sesame oil
• carrot
• salt
• sweet potato

Ingredients

Steps

1. 1 Prepare all ingredients in advance: 1. Shred onions and ginger, break up garlic and cut into cubes. 2. Cut carrots, sweet potatoes and celery into sections, do not cut them too small. 3. Blanch the pork ribs in advance to remove the blood. 4. Cut cherry tomatoes in half. 5. Appropriate amount of noodles.

   

2. 2 All seasonings: 1. June sweet bean paste & June sweet noodle sauce. When used, the dosage ratio is four to one. 2. Appropriate amount of cooking oil 3. A little sesame oil 4. A little rock sugar 5. A little Vida Premium Oyster Sauce 6. Pork bone soup, one-third of a small box, season to taste. 7. A little salt

   

3. 3 Heat the pot, add oil, appropriate amount of cooking oil and a little sesame oil. Add a dozen peppercorns and an aniseed, stir-fry until fragrant, add onion, ginger and garlic and sauté until fragrant.

   

4. 4 Turn down the heat to low, add two spoons of June sweet bean paste, half a spoon of sweet noodle sauce, stir-fry the sauce, and stir-fry until the oil and sauce are combined and fragrant.

   

5. 5 Add the previously blanched pork ribs into the pot, stir-fry over medium-low heat until evenly coated with sauce

   

6. 6 Add water to cover the ribs, turn on high heat and simmer.

   

7. 7 Simmer until half of the soup is left, add carrots, sweet potato roots and garnishes.

   

8. 8 Collect some more soup and add the celery.

   

9. 9 Finally, we have reached the crucial step to make good braised noodles - braised noodles. When the soup is half way through the ingredients in the pot, scatter the noodles and spread them flat on the dish. Be careful not to let the noodles come into contact with the soup, and the soup should not be too little, which will cause the pot to dry out.

   

10. 10 Simmer the noodles, cover the pot and simmer over medium heat for ten minutes.

    

11. 11 After the noodles are cooked, mix the noodles with the soup evenly.

    

12. 12 Plate it and it's ready to eat. Put some cherry tomatoes on it, it looks delicious and relieves tiredness.