Braised sea cucumber skin with mushrooms

Overview

Everyone knows that sea cucumbers are highly nutritious, and red-skinned sea cucumbers are economical and economical. It is a refreshing and nutritious side dish.

Tags

• hot dishes
• home cooking
• cornstarch
• mushrooms
• onions
• oyster sauce
• soaked sea cucumber
• carrot
• ginger
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Ingredients are ready.

2. 2 Soak the mushrooms. (Small, thick meat, fragrant)

3. 3 Cut the sea cucumber, shiitake mushrooms and carrots.

4. 4 Cut the ingredients and set aside.

5. 5 After the pot is hot, pour an appropriate amount of oil, add minced garlic, ginger slices, and onions and saute until fragrant.

6. 6 Then add mushrooms and stir-fry.

7. 7 Add carrots. (The carrots were put in too early. The sea cucumbers should be put in when they are almost ready. I shoveled them out halfway and they were still crispy when eaten)

8. 8 Then add the sea cucumber and stir-fry.

9. 9 Add appropriate amount of oyster sauce and stir.

10. 10 Add appropriate amount of water and simmer.

11. 11 While the ingredients in the pot are simmering, put cornstarch and a little soy sauce in a bowl.

12. 12 Add appropriate amount of water to make the gravy and set aside.

13. 13 After the sea cucumber is simmered, add an appropriate amount of salt.

14. 14 Pour the gravy water into the bowl.

15. 15 Collect the juice and add the green onions.

16. 16 Finished product. Nutritious, healthy and delicious😯