Stir-fried Shrimp in Typhoon Shelter

Overview

In traditional typhoon shelter fried shrimps, the heads and skins of the shrimps are not removed. For better flavor and convenience, I slightly modified it to use shrimp as an ingredient.

Tags

• hot dishes
• home cooking
• bread crumbs
• chili
• cooking wine
• edible oil
• garlic
• light soy sauce
• onions
• prawns
• starch
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Head off the prawns, peel them, and remove the devein. After washing, add cooking wine, light soy sauce, pepper and salt, mix well and marinate for a while.

   

2. 2 Finely chop onions, ginger, garlic, and peppers and set aside.

   

3. 3 Sprinkle a little starch and mix evenly.

   

4. 4 Add a small amount of cooking oil to a non-stick pan, add shrimps and fry until golden brown on both sides, take out and set aside.

   

5. 5 Pour cooking oil into the pot and heat until slightly hot. Add onion, ginger, garlic and chili and stir-fry until fragrant.

   

6. 6 Add bread crumbs and a little salt and stir-fry over low heat for a few times.

   

7. 7 Pour in the shrimps and stir-fry until the shrimps are evenly coated with bread crumbs.

   

8. 8 Pour into a plate and sprinkle with chopped green onion.