Light and soothing—Vegetarian fried spinach

Overview

When you go home during the Chinese New Year, you always have to eat big fish and meat, and your stomach will inevitably feel a little overwhelmed. Today, I will bring you a light and refreshing dish - vegetarian fried spinach, which is not only light and refreshing, but also rich in nutrients!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• garlic
• light soy sauce
• oil
• onions
• spinach
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and drain the spinach and set aside;

   

2. 2 After the pot is hot, add a little oil. After the oil is hot, add onion, ginger and garlic and sauté for a while;

   

3. 3 Pour spinach into the pot;

   

4. 4 Stir-fry the spinach quickly for a while;

   

5. 5 Add salt and light soy sauce and stir-fry evenly;

   

6. 6 Add chicken essence before taking the spinach out of the pot;

   

7. 7 Stir the spinach evenly and serve.