Braised pork ribs

Overview

Braised pork ribs, you can eat a lot every time~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• cinnamon
• garlic
• oil
• onion white
• rice wine
• rock sugar
• spare ribs
• star anise
• fragrant leaves
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the spareribs and chop into pieces;

   

2. 2 Place the ribs in a pot under cold water and bring to a boil without covering the lid;

   

3. 3 Remove the ribs, rinse them with water and set aside;

   

4. 4 Wash onions, ginger, garlic, etc. and cut into sections;

   

5. 5 Crush rock sugar;

   

6. 6 Put a little oil in the pot, add rock sugar, fry the sugar color over low heat, the fire must be low;

   

7. 7 Simmer over low heat until the caramel aroma of the sugar comes out and the color turns light brown;

   

8. 8 Add the blanched pork ribs and stir-fry with sugar;

   

9. 9 Add soy sauce for color;

   

10. 10 Add star anise, bay leaves and cinnamon. Ginger slices, onion segments, garlic;

    

11. 11 Pour in rice wine;

    

12. 12 Pour boiling water to cover the ribs; cover the pot and simmer over low heat for 40 minutes;

    

13. 13 Sprinkle chopped green onions and mix well and serve.