Braised cabbage with mushrooms
Overview
In order to prepare my child to adapt to school life in advance, I have been training him crazily in the past few days to eat various vegetables. This cabbage is what he doesn't like to eat. I added the mushrooms he likes to eat, so that the cabbage with the flavor of mushrooms becomes his meal. The child said: Mom, if the food cooked in school is so delicious, I can eat it. I guess this is unlikely, son!
Tags
Ingredients
Steps
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Wash the cabbage. (After buying it, it became a little soft without putting it in the refrigerator)
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Cut with a bevel blade.
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Wash the mushrooms, remove the stems and cut with an oblique blade.
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Put oil in the pot and sauté garlic, onion and ginger until fragrant.
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Add cabbage and stir-fry.
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When the cabbage is slightly soft, add mushrooms and salt.
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Stir-fry the cabbage until it is soft, add soy sauce and stir-fry briefly, add chicken essence to season and serve.
