Hand-shredded cabbage with double peppers
Overview
Stir-fry over high heat to get crispy and juicy hand-shredded cabbage~~
Tags
Ingredients
Steps
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Materials are ready
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Wash the cabbage and tear it into pieces with your hands, shred the green and red peppers, and mince the garlic
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Heat oil in a pan until 7 or 8 layers cooked. Add cabbage and stir-fry quickly
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Then add green and red pepper
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Add light soy sauce, minced garlic, and quickly stir-fry evenly
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Add appropriate amount of salt and chicken powder