Braised chicken legs with small mushrooms

Overview

How to cook Braised chicken legs with small mushrooms at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• beer
• chicken legs
• doubanjiang
• edible oil
• light soy sauce
• msg
• potatoes
• small mushroom
• star anise
• white sugar
• white vinegar
• zanthoxylum bungeanum
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the ginger slices and wash the star anise pepper and set aside

   

2. 2 Dice potatoes and slice green peppers

   

3. 3 Wash the small mushrooms and set aside

   

4. 4 Cut the chicken legs and blanch them in hot water, take them out and drain them

   

5. 5 Fry potatoes and green peppers

   

6. 6 Deep fry the chicken legs

   

7. 7 Put an appropriate amount of cooking oil in the wok, add the sliced ginger, peppercorns, star anise, bean paste and light soy sauce and stir-fry

   

8. 8 Pour the fried chicken legs and washed mushrooms into the wok and stir-fry. Add appropriate amount of cooking wine, sugar, vinegar, etc. (add some seasonings according to personal taste)

   

9. 9 Pour a small can of beer

   

10. 10 Then add the fried green peppers and potatoes into the pot, cover the pot and simmer for a while

    

11. 11 Take out the pot, add a little MSG, and serve