Homemade candied haws

Overview

Winter is a period of high incidence of many diseases. People will pay more attention to daily health care in winter. The health theory of traditional Chinese medicine believes that the diet in autumn and winter should eat more clear, moist, sweet and sour foods, with less pungent and more sour foods. The diet should focus on strengthening the spleen, nourishing the liver, and clearing the lungs. Among them, hawthorn is one of the best ingredients; hawthorn is slightly warm in nature and tastes sour and sweet. It has a good effect on stomach and digestion, especially on eliminating stagnant meat. In winter, people generally eat a fatty diet, which can easily cause indigestion, and hawthorn's digestive function can solve this problem.

Tags

• snacks
• home cooking
• old man
• afternoon tea
• winter recipes
• fast food
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Hawthorn, have one in the afternoon, it’s good to eat it raw;

   

2. 2 Prepare the ingredients;

   

3. 3 Remove the stems, leave out the seeds, and cut a knife in the middle to make it slightly deeper;

   

4. 4 Wash with a brush and drain;

   

5. 5 Use bamboo sticks, string them together from large to small, and twist them;

   

6. 6 Initial finished product;

   

7. 7 Prepare rock sugar;

   

8. 8 In a non-stick pan, add water and rock sugar in a 1:1 ratio;

   

9. 9 The fire is boiling;

   

10. 10 Big bubbles will appear; reduce the heat to low and simmer slowly;

    

11. 11 The bubbles become smaller, denser, thicker, and darker in color. Add white sesame seeds, roll them down quickly, then pour it on the hawthorn with a spoon, wait until it cools, and you can eat it;

    

12. 12 Sweet and sour;

    

13. 13 No less than the old Beijing candied haws;

    

14. 14 My son said that the same difference as buying from outside is that we make it ourselves more cleanly;

    

15. 15 Come on, come and try it~~~ Appetizer and salivation~~~