Huaisheng Pork Bone Soup
Overview
Huaishan contains a large amount of protein, various vitamins, beneficial trace elements, and sugars, which can regulate the human immune system and enhance human immunity. Huaishan is sweet in taste and neutral in nature, and enters the lung, spleen, and kidney meridians; it is neither dry nor greasy. It also has the effects of strengthening the spleen and lungs, replenishing the stomach and kidneys, strengthening the kidneys and replenishing essence, improving ears and eyesight, helping the five internal organs, strengthening muscles and bones, increasing the mind and calming the mind, and prolonging life. Huaisheng bone soup is delicious and nutritious! It is an indispensable soup for children when they are growing up. It is also a frequent visitor at my family’s dining table.
Tags
Ingredients
Steps
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Prepare ingredients.
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Blanch the pork bones, clean them and set aside.
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Peel the Huaisheng and cut it into pieces (it is best to wear gloves when handling Huaisheng, as your hands will itch if you accidentally get mucus on them).
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Put all the ingredients in a clay pot, add a few slices of ginger and an appropriate amount of water, and start to cook over medium heat. After boiling, continue to simmer on medium heat for about half an hour, then turn to low heat and continue simmering for about another hour and a half.
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Just add salt appropriately at the end.
