Yong Tau Foo

Overview

How to cook Yong Tau Foo at home

Tags

• hot dishes
• home cooking
• chicken powder
• chives
• edible salt
• light soy sauce
• meat filling
• old soy sauce
• oyster sauce
• raw eggs
• starch
• tofu
• white pepper

Ingredients

Steps

1. 1 Add edible salt, chicken powder, white pepper, raw eggs, oyster sauce, light soy sauce, dark soy sauce, and starch into the lean meat filling, and stir evenly

   

2. 2 Cut the large tofu into small pieces like this

   

3. 3 Use a small spoon to make a hole in the middle of the tofu

   

4. 4 Fill the prepared meat filling into the small holes dug in the tofu

   

5. 5 Fill all the tofu pieces with the meat filling and arrange them evenly on the plate, then put them in the steamer to steam. After the steamer is boiled, steam for 15 minutes and it will be ready