Casserole multigrain porridge

Casserole multigrain porridge

Overview

Multigrain porridge is rich in nutrients. A variety of grains can supplement more trace elements. It is suitable for all ages and can be eaten in all seasons, for breakfast and dinner. Today I will cook multi-grain porridge in a Kunbo food-grade casserole that is not broken by dry cooking or rapid cooling.

Tags

Ingredients

Steps

  1. .Raw materials: red dates, lotus seeds, lily

    Casserole multigrain porridge step 1

  2. Wash the raw materials separately, put them all into a casserole, and add an appropriate amount of water.

    Casserole multigrain porridge step 2

  3. Cover, bring to a boil over high heat, then turn to minimum heat and simmer for 30 minutes. Turn off the heat. Do not open the lid. Make full use of the heat energy stored in the casserole body and simmer the porridge for a while.

    Casserole multigrain porridge step 3

  4. Serve it out and drink.

    Casserole multigrain porridge step 4

  5. Finished product.

    Casserole multigrain porridge step 5

  6. Finished product.

    Casserole multigrain porridge step 6

  7. Finished product.

    Casserole multigrain porridge step 7

  8. Finished product.

    Casserole multigrain porridge step 8