Stir-fried shredded pork with parsley

Overview

It's winter, and it's the season of celery. I didn't know what vegetables to buy yesterday, and suddenly I remembered that celery is in season. The celery we generally refer to refers specifically to parsley.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• parsley
• shredded pork
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the leaves from celery, wash and cut into sections. Squeeze it with your hands before cutting to enhance the flavor when frying. In fact, celery leaves are very nutritious, but they are not delicious, so they are usually removed and I will leave some tender ones.

   

2. 2 Prepare ginger and onion.

   

3. 3 Pack scallion whites and scallion leaves separately.

   

4. 4 Heat oil in a pan, sauté ginger and scallions until fragrant.

   

5. 5 Pour in the shredded pork and stir-fry until fragrant. Because the shredded pork has not been marinated with starch this time, it will be more delicious when stir-fried, otherwise it will be burnt.

   

6. 6 Add light soy sauce, oyster sauce and dark soy sauce and stir-fry appropriately.

   

7. 7 Add celery and stir-fry, add salt and stir-fry until cooked.

   

8. 8 Add some sugar before serving, add onions and stir-fry until soft.