Sweet Potato Pancakes with Mung Bean Filling

Overview

How to cook Sweet Potato Pancakes with Mung Bean Filling at home

Tags

• staple food
• home cooking
• flour
• glutinous rice flour
• mung beans
• oil
• white sugar
• yeast
• sweet potato

Ingredients

Steps

1. 1 Cook the mung beans, add 25 grams of sugar and crush them while they are still hot (I don’t have any red beans at home, so I used small mung beans)

2. 2 Steam the sweet potatoes, add 25 grams of sugar and crush them

3. 3 While steaming the sweet potatoes, steam two carrots and puree them in a food processor

4. 4 Add glutinous rice flour and flour to sweet potato puree and carrot puree respectively, add yeast dissolved in warm water, and let it form a dough and let it rest for 20 minutes

5. 5 Cut the carrot dough into sections, roll into balls and flatten

6. 6 Add mung bean filling

7. 7 Seal,

8. 8 Press flat and dust both sides with flour

9. 9 Sweet potato dough, same as above

10. 10 The two colors are still very obvious. Brush the pancake with oil and sprinkle with sesame seeds

11. 11 It’s delicious and delicious,

12. 12 The color is not bad, but the stuffing is too much and some of the stuffing is exposed.