Jar Beef
Overview
This is a useless piece of beef. Very raking and melts in your mouth. It is suitable for all ages, especially when it comes to showing filial piety to the elders. It's very simple. You need to simmer for enough time and have a casserole.
Tags
Ingredients
Steps
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Cut the beef into larger pieces. If the beef has shrunk seriously, put it in water and add a little ginger. Soak in blood. Then add light soy sauce, dark soy sauce five-spice powder, and bean paste to marinate. You can add a little more five-spice powder
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While marinating the beef, use a pressure cooker to make a pot of bone broth. This is for making soup stock, no need to add salt.
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Chop green onions and celery stalks
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Boil quail eggs, peel and set aside.
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Put the salted beef into the casserole and pour in the marinated beef broth. What about after adding green onions, celery, cooking wine, star anise, and peppercorns, pouring in the bone broth that has covered the beef, and starting to boil the water over high heat? Cover, turn to low heat and simmer slowly. This time you can do other things and simmer for a few hours.
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When the pot is about to start, turn the heat to medium and add the quail eggs. Lift the lid and stir with a spoon to prevent them from sticking to the pot. Cook over medium heat for seven to eight minutes
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Remove from the pot, sprinkle with coriander leaves and enjoy. It will melt in your mouth. Very soft
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