But the taste in memory? ——Old Beijing is a mess

But the taste in memory? ——Old Beijing is a mess

Overview

Junzi Huashu, a fashionable and hot mom food expert, has published books and works such as "A Real Hillary", "A Real Sanmao", "A Real Anita Mui", "A Real Clinton", "A Hundred Stars" etc. But the taste in your memory? ——Old Beijing is a mess A piece of memory, a piece of nostalgia, maybe, this pancake, known as old Beijing’s mess, is what my mother thinks of... As I write this recipe, all kinds of memories suddenly come to my mind. When I was in the fifth grade of elementary school, I started working as a helper for my mother. Hands, I remember that the first time I cooked rice was scrambled eggs, and I didn’t know how to scramble the eggs into chunks. In short, I just cooked them and went to deliver the meal to my parents. They didn’t dislike it at all, and they probably sighed inwardly that their daughter had grown up. Yesterday was the 37th Mid-Autumn Festival in my life. My husband went to the desert to expand. Only Xiaobao and I were at home. We made dumplings symbolically and bought some fresh fruits to go home. The two of us also had to enjoy the festival. In the evening, my uncle came back from Shandong and brought back a lot of delicious food, including moon cakes, salted duck eggs, and burdock, which I had never eaten before. This morning I originally wanted to make cold burdock root with three shredded slices, but since I was making and frying dumplings, I had no time to do it. Okay, enough gossip, let’s talk about the messy practices of this old Beijing guy. You need to prepare: one zucchini (415g), 4 eggs, 120g flour, one green onion, 2g sesame oil, a little white sesame, appropriate amount of olive oil, 1/4 teaspoon pepper, 3g salt, 2g yeast powder

Tags

Ingredients

Steps

  1. Prepare the required main materials

    But the taste in memory? ——Old Beijing is a mess step 1

  2. Wash and shred the zucchini

    But the taste in memory? ——Old Beijing is a mess step 2

  3. Wash and chop green onions

    But the taste in memory? ——Old Beijing is a mess step 3

  4. Take a deep basin, add shredded zucchini and chopped green onion

    But the taste in memory? ——Old Beijing is a mess step 4

  5. Crack in four washed eggs and mix evenly, then add self-raising flour. If you don’t have self-raising flour, ordinary flour will also work, and you will need to add 2g of yeast

    But the taste in memory? ——Old Beijing is a mess step 5

  6. After the batter is mixed evenly

    But the taste in memory? ——Old Beijing is a mess step 6

  7. Finally add 3g salt, 1/4 teaspoon pepper, 2g sesame oil, a little white sesame seeds, stir evenly

    But the taste in memory? ——Old Beijing is a mess step 7

  8. Heat a pan, apply a little olive oil, and pour 1/3 of the batter into it. Fry one side until golden brown, then turn it over and fry both sides until golden brown.

    But the taste in memory? ——Old Beijing is a mess step 8

  9. Cut into appropriate sizes

    But the taste in memory? ——Old Beijing is a mess step 9