Bitter Melon Scrambled Eggs

Overview

How to cook Bitter Melon Scrambled Eggs at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• bitter melon
• clear water
• cooking wine
• egg
• oyster sauce
• white sugar
• red pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash the bitter melon and cut it in the middle, remove the pulp and seeds

   

2. 2 Cut into evenly thick slices

   

3. 3 Cut red pepper into thick strips

   

4. 4 Add water to the pot and blanch the sliced bitter melon for one minute

   

5. 5 Remove from cold water, drain and set aside

   

6. 6 Beat the eggs with a little cooking wine, water and an appropriate amount of salt

   

7. 7 Heat oil in a pan and pour in the egg liquid

   

8. 8 Saute until fragrant and set aside

   

9. 9 Add vegetable oil to the pan after frying the eggs, add bitter melon and red pepper

   

10. 10 Add oyster sauce, a little sugar and salt and stir-fry evenly

    

11. 11 Add the eggs and stir-fry evenly. Add a few drops of sesame oil and turn off the heat.

    

12. 12 Finished product! Bitter Melon Scrambled Eggs, please refer to it!