Black sesame crisps

Overview

The original recipe comes from Junzhi, but I really don’t have flax seeds at home, only black sesame seeds, so I improved it and adjusted some ingredients. So I used it instead. Fortunately, it tastes very good and everyone in the family likes it. Black sesame is also more homemade and easy to use.

Tags

• baking
• afternoon tea
• snacks
• butter
• cake flour
• egg
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Weigh out the butter

   

2. 2 Heat the butter over water

   

3. 3 Add eggs

   

4. 4 Mix well

   

5. 5 Add powdered sugar

   

6. 6 Mix well

   

7. 7 Sift in the flour

   

8. 8 Stir until there is no lumpy batter

   

9. 9 Pour in black sesame seeds

   

10. 10 Line a baking sheet with oiled paper, use a spoon to gently scoop a spoonful into it, and then gently push it open with the back of the spoon. Try to push it as thin as possible to make it crispy when baked

    

11. 11 Cook at 175 degrees for 10 to 15 minutes, take it out of the oven and let it dry on the grill. Once cool, you can eat

    

12. 12 Sealed and stored, crispy and delicious