Stir-fried eggplant with green pepper and fungus

Overview

How to cook Stir-fried eggplant with green pepper and fungus at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• eggplant
• fungus
• light soy sauce
• msg
• oil
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare green pepper, eggplant, soaked fungus,

   

2. 2 Cut into cubes,

   

3. 3 Heat oil in a hot pan, add eggplant and fungus and stir-fry evenly,

   

4. 4 Fry the eggplant until it is eight ripe,

   

5. 5 Pour in the green pepper, add some salt and saute until fragrant.

   

6. 6 When it comes out of the pot, pour light soy sauce and add some MSG.

   

7. 7 Plate and serve.