Braised Bean Noodles

Overview

How to cook Braised Bean Noodles at home

Tags

• staple food
• noodles
• home cooking
• summer recipes
• lunch
• dinner
• beans
• chicken essence
• clear water
• cooking wine
• fungus
• garlic
• light soy sauce
• onions
• pork belly
• salt
• vegetable oil

Ingredients

Steps

1. 1 Kneading noodles

   

2. 2 Roll out the dough

   

3. 3 Cut into noodles

   

4. 4 Chop green onion and garlic into slices and set aside

   

5. 5 Cut green beans into thick strips

   

6. 6 Shredded water fungus

   

7. 7 Pork belly slices

   

8. 8 Heat oil in a pan, add pork belly and stir-fry until fragrant, add chopped green onion and garlic slices and sauté until fragrant

   

9. 9 Cooking wine and light soy sauce cooking pot

   

10. 10 Add shredded beans and fungus and stir-fry evenly. Add appropriate amount of salt and water and bring to a boil over high heat

    

11. 11 Cook until beans are broken

    

12. 12 Add the noodles, cover the pot and simmer for about 4 minutes. Turn off the heat when you hear the sizzling sound in the pot

    

13. 13 Add a little chicken essence, mix well and serve

    

14. 14 Finished product!