Stewed Potatoes with Mushrooms

Overview

Shiitake mushrooms are rich in provitamin D. Mushroom protein contains 18 kinds of amino acids. Shiitake mushrooms account for 7 of the 8 kinds of amino acids necessary for the human body. Most of them are L-type amino acids, which are highly active and easily absorbed by the human body. The digestibility is as high as 80%. The combination of mushrooms and potatoes is delicious and rich.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• braised sauce
• mushrooms
• oil
• pork
• potatoes
• rapeseed
• carrot
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and cut them in half, slice the pork, peel the carrots and cut them into small pieces.

   

2. 2 Peel the potatoes, wash and cut into small pieces.

   

3. 3 Pick and wash the rapeseed.

   

4. 4 Boil until cooked.

   

5. 5 Arrange the rapeseed on a plate.

   

6. 6 Heat oil in a pan, add chopped green onions and stir-fry until fragrant, add pork and stir-fry until white.

   

7. 7 Add potatoes and carrots and stir-fry.

   

8. 8 Add the mushrooms and stir-fry for a while.

   

9. 9 Add the braised sauce and stir-fry evenly.

   

10. 10 Add enough water to simmer.

    

11. 11 Cook until the soup thickens, add salt and mix thoroughly.