Roasted Luffa with Mushrooms
Overview
The slippery shiitake mushrooms and the equally tender loofah are a perfect match. They both have the same tender texture. When you eat them in your mouth, if you don’t pay attention, they will slide down with a whoosh
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Ingredients
Steps
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Peel the loofah and cut into pieces with a hob, and cut the mushrooms into pieces with a diagonal cutter.
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Heat oil in a pot, add garlic slices and sauté until fragrant.
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Add loofah and stir-fry until translucent.
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Add shiitake mushrooms.
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Add red pepper and stir-fry evenly, add salt and chicken essence to taste and serve.
