[Chicken wings and roasted carrots]

[Chicken wings and roasted carrots]

Overview

Please enter a recipe description

Tags

Ingredients

Steps

  1. raw materials.

    [Chicken wings and roasted carrots] step 1

  2. Cut carrots into small pieces.

    [Chicken wings and roasted carrots] step 2

  3. Blanch chicken wings.

    [Chicken wings and roasted carrots] step 3

  4. Heat the wok, add vegetable oil, and add rock sugar.

    [Chicken wings and roasted carrots] step 4

  5. Stir continuously with chopsticks until the rock sugar melts and turns red.

    [Chicken wings and roasted carrots] step 5

  6. Add chicken wings and fry until golden brown on both sides.

    [Chicken wings and roasted carrots] step 6

  7. Add peppercorns, onions and garlic and stir-fry.

    [Chicken wings and roasted carrots] step 7

  8. Add a small amount of light soy sauce and stir-fry.

    [Chicken wings and roasted carrots] step 8

  9. Add carrots, cooking wine, and hot water to the pot over high heat, cook over medium heat for 15 minutes, then add salt, and finally reduce the juice over high heat.

    [Chicken wings and roasted carrots] step 9

  10. Delicious and so simple.

    [Chicken wings and roasted carrots] step 10