Curry Chicken Feet

Overview

Curry (also written as curry) is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of dishes that are specially seasoned. The chicken feet made with curry are also particularly delicious. The excess soup from making curry chicken feet can be mixed with white rice.

Tags

• snacks
• home cooking
• summer recipes
• chicken feet
• cooking wine
• curry
• edible oil
• soft white sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Use kitchen scissors to trim the nails from the chicken feet.

   

2. 2 Wash the chicken feet, make curry, spring onions and ginger and set aside.

   

3. 3 Put an appropriate amount of water in the pot, boil the water, add the chicken feet and blanch them. Wash the chicken feet and set aside.

   

4. 4 Put a little cooking oil in the pot, add scallions and ginger to high temperature and sauté until fragrant.

   

5. 5 Add chicken feet and stir-fry together.

   

6. 6 Add cooking wine.

   

7. 7 Add onion, ginger, salt, sugar and water.

   

8. 8 After boiling over high heat, turn to medium-low heat and cook until chopsticks can be easily inserted into the chicken feet.

   

9. 9 Add the curry, turn off the heat and simmer for 5 minutes.

   

10. 10 After 5 minutes, turn up the heat and cook until the curry thickens.