Cabbage and tofu soup

Cabbage and tofu soup

Overview

How to cook Cabbage and tofu soup at home

Tags

Ingredients

Steps

  1. Cut the tofu diagonally into triangles and then into thick slices.

    Cabbage and tofu soup step 1

  2. Heat the salad oil in the pot, pour the oil into the oil tank, then add the rapeseed oil to heat, turn down the heat and add the tofu.

    Cabbage and tofu soup step 2

  3. Fry over medium heat and sprinkle some salt evenly on the tofu. Shake the pan constantly to prevent it from burning and fry only until one side is golden brown.

    Cabbage and tofu soup step 3

  4. Turn down the heat, scoop out the tofu, and drain the oil. Apparently, I overcooked it.

    Cabbage and tofu soup step 4

  5. Leave a little oil in the pot, lightly fry the shredded ginger, add tofu, and water, and bring to a boil over high heat.

    Cabbage and tofu soup step 5

  6. After boiling, add a spoonful of salt. Turn to low heat, cover and simmer for two to three minutes until the soup turns white.

    Cabbage and tofu soup step 6

  7. Add washed cabbage leaves and cook over high heat.

    Cabbage and tofu soup step 7

  8. Add a little sugar to make it fresh. Turn off the heat. Serve out.

    Cabbage and tofu soup step 8

  9. Finished product picture.

    Cabbage and tofu soup step 9