Little buns

Overview

How to cook Little buns at home

Weigh all ingredients. Finely chop the ginger.
Add a little salt, cooking wine and minced ginger to the minced meat and marinate.
Knead a dough.
And rub the strips to apply.
Roll out the dough
Wrap the meat stuffing inside, hold the skin with your hands, pull it outward and fold it forward, and repeat to create pleats. (The more pleats, the better it looks) Then steam it in a pot.