braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• chinese banquet
• banquet dishes
• ginger
• pork belly
• rock sugar
• star anise
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Put the pork belly in a hot pot with cold water, add ginger slices and cooking wine, cook over medium heat for 5 minutes, turning the bottom half way through

   

2. 2 Cut the pork belly into equal-sized pieces and set aside

   

3. 3 Place the pork belly in a non-stick pan and fry over low heat until both sides are slightly brown

   

4. 4 Take another non-stick pan, add rock sugar and a little water and fry over low heat until it turns yellow. This is the color of fried sugar

   

5. 5 Pour all the ingredients into the pot, add water and cook on low heat for half an hour, then turn on high heat to reduce the juice and stir-fry. Once the water dries up, stir-fry quickly and the pork belly will begin to color

   

6. 6 Take it out of the pan and put it on the plate. I don’t like soy sauce, so I don’t put it in, but it can also be colored

   

7. 7 Very beautiful and delicious