Homemade tofu

Overview

Tofu is a dish we often eat. It is rich in nutrients and cheap. Fungus is said to be the scavenger of blood vessels. It is a home-cooked dish made with very common ingredients.

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• fungus
• light soy sauce
• onions
• sliced meat
• tofu
• ginger

Ingredients

Steps

1. 1 Prepare ingredients: tofu, fungus, meat slices, ginger and green onions, eggs, cooking wine

   

2. 2 Blanch the tofu and drain the water. Pour an appropriate amount of Youjiang tofu into the pot and fry until both sides are golden and then serve.

   

3. 3 Pour an appropriate amount of oil into the pot, add the meat slices, stir-fry and serve

   

4. 4 Pour an appropriate amount of oil into the pot and stir-fry the tempeh until fragrant. Add the fried tofu and fungus. Add a little salt, light soy sauce and water. Bring to a boil over high heat, then simmer over low heat.

   

5. 5 Add the meat slices to the stewed tofu and fungus and stir-fry over high heat. Add the chopped green onion

   

6. 6 Remove from pan and serve.