braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cinnamon
• cooking wine
• dried chili pepper
• five spice powder
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork belly
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork belly into pieces, put it in a pot with cold water, add cooking wine to remove the fishy smell, boil the scum, skim off the scum, take it out and wash it in cold water.

   

2. 2 Put it in a pan without oil and stir-fry until the fat comes out.

   

3. 3 Fry until golden brown, set aside.

   

4. 4 Cut the green onions into hob pieces, slice the ginger, and prepare dried chilies, star anise, cinnamon, and bay leaves.

   

5. 5 Add oil to the pot, add a few pieces of rock sugar, and stir-fry until the sugar color turns out.

   

6. 6 Add pork belly and stir-fry until browned.

   

7. 7 Add clear soup, just enough to cover the meat, add onion, ginger and other ingredients, cover and simmer over high heat for 20 minutes, then turn to low heat and simmer for 20 minutes.

   

8. 8 Drain the soup and take it out of the pot. A very delicious and non-greasy home version of braised pork is ready. It is very appetizing.