Braised beef

Overview

Beef is a good food, rich in protein, and has the effects of strengthening muscles and bones, nourishing deficiency and nourishing blood. The braised beef dish shared by Warm Heart Chef Chen today can give you a strong and slim figure and a radiant face.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• beef
• cinnamon
• cooking wine
• green onions
• light soy sauce
• old soy sauce
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the beef into about 5 cm pieces (it will shrink when cooked).

   

2. 2 Prepare green onions, ginger, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, bay leaves, salt and other seasonings.

   

3. 3 Boiling water: When the water in the pot boils, add the beef and cook on high heat for 1 minute; when the blood water forms foam, take it out and wash it.

   

4. 4 Put the beef into the pot, add boiling water to cover the beef by 2 inches, and cook over high heat; after boiling, skim off the foam, add ginger, star anise, cinnamon, bay leaves, and cooking wine and boil for 10 minutes.

   

5. 5 After turning down the heat and simmering for 20 minutes, add dark soy sauce, light soy sauce, scallions, ginger slices, cooking wine, and salt and continue to simmer for 60 minutes; turn over 1-2 times halfway to prevent sticking to the pan; season and turn off the heat after the beef is crispy.

   

6. 6 The delicious and appetizing braised beef is ready! What are you waiting for? Prepare the ingredients quickly and show off your skills in the kitchen!