Red Sweet Potato Sesame Balls

Overview

The sweet potatoes that are crispy on the outside and tender on the inside are really good. Children like them very much

Tags

• snacks
• home cooking
• afternoon tea
• students
• glutinous rice flour
• red sweet potato
• salad oil
• white sesame
• white sugar

Ingredients

Steps

1. 1 Wash and steam the sweet potatoes with their skins on

   

2. 2 Steam the sweet potatoes, peel them and press into a puree. While the sweet potatoes are hot, add glutinous rice flour and knead into a smooth dough

   

3. 3 Divide the dough into equal portions and roll into evenly sized balls.

   

4. 4 Roll the rolled potato balls into white sesame seeds and round them again with your hands to fix the sesame seeds and prevent them from falling apart.

   

5. 5 Pour 1000 grams of salad oil into the pot, bring the oil temperature to about 40 degrees, add the potato balls one by one and fry over medium heat until golden brown.

   

6. 6 It’s out of the pot! Crispy on the outside and tender on the inside, the potato balls are ready! First time successful✌️