Instant fungus and egg fried rice

Overview

How to cook Instant fungus and egg fried rice at home

Food preparation
Cut garlic sprouts into small pieces
Fungus and ham cut into cubes
Take the egg yolk from the egg, a small amount of egg white is also ok, then add a small amount of salt and beat well
Pour the beaten eggs into the stirred rice
Mix the rice and eggs evenly
Pour cooking oil into the pot, add rice and stir-fry. When the eggs are golden, add fungus, ham and garlic sprouts, add seasonings, stir-fry briefly and then serve
You can also add some broken burnt egg peel according to your personal taste. Burnt egg skin: Beat the eggs, put a small amount of oil into the pot, put the eggs into the pot and use a wooden spatula to smooth the eggs in the pot, the thinner the better, turn off the heat and smash them after they are burnt.