Stir-fried beef with pepper

Overview

How to cook Stir-fried beef with pepper at home

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• edible oil
• garlic
• starch
• thread pepper
• ginger
• green onions
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the beef in blood water, cut into strips along the grain, and then wash with water.

   

2. 2 Add cooking wine, salt, starch, and pepper, mix well with your hands, then add a little cooking oil to mix well, and marinate for about 20 minutes.

   

3. 3 Cut the pepper into sections with a diagonal knife, slice the garlic, and shred the ginger.

   

4. 4 Pour cooking oil into the pot and heat it, add beef and stir-fry until it changes color.

   

5. 5 Add soy sauce and stir-fry for a few times, then set aside.

   

6. 6 Add a little cooking oil to the pot, add sliced garlic and shredded ginger and sauté until fragrant.

   

7. 7 Add the chili peppers and stir-fry for a few times, then add a small amount of water to stir-fry out the spiciness.

   

8. 8 Add the fried shredded beef and stir-fry a few times.

   

9. 9 Add water starch to reduce the juice and sprinkle in chopped green onion.

   

10. 10 Finished product picture.