Vermicelli and garlic steamed lobster

Overview

The Christmas dinner was a big steamed lobster, which was a blast. I hope the epidemic will pass soon and normal life can resume.

Brush the lobster clean.
Make a chop in the middle of the tail section.
Urinate.
Soak the vermicelli until soft, add a little oyster sauce, mix well, and spread evenly on a large plate. .
Cut the lobster in half, chop it into pieces along the shell sections, and place them on the vermicelli.
Chop the shrimp into pieces with a knife. The brains and gills of the shrimp heads are clean.
Heat oil in a pan, sauté garlic until fragrant, add salt and mix well.
Add chopped green onion and mix well.
Spread garlic paste over lobster.
Put in a pot of boiling water and steam over high heat for 13 minutes.
Remove from the pan.
Get dressed and eat.