Chili oil
Overview
My husband likes spicy food, and it’s good to eat it to warm up in winter. But I can’t find the flavor I like outside. I’ve been making some in the winter these past two years, and can use it as a dipping sauce or with rice
Tags
Ingredients
Steps
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Wash and dry the peppers
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Peel garlic and slice ginger
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Chop everything into pieces
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Crush the peanuts and add all the ingredients together because it is fried
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Add blended oil and fry over slow heat, stirring occasionally to avoid sticking
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The chili peppers were fried for half an hour until there was almost no water vapor and the aroma was overflowing
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After cooling, sprinkle with sesame seeds and bottle
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Once the finished product is ready, just put it into a small jar
