Mom’s fish sauce

Overview

How to cook Mom’s fish sauce at home

Tags

• home cooking
• preparing meals
• lunch
• students
• chili
• five spice powder
• hosen doenjang
• msg
• onions
• qixian red bean paste
• river fish
• ginger

Ingredients

Steps

1. 1 Remove the head and gills of the river fish, wash and cut the pepper into sections

   

2. 2 Heat the oil in the wok and fry the ginger fish until cooked

   

3. 3 Put the sauce, five-spice powder, chili, onion, and ginger in a pot, add a little water, and bring to a boil over high heat. Add MSG and remove from the pot