Crispy fried chicken steak

Overview

My son likes to eat chicken steak very much. I used to take him to KFC to eat it. Now I can fry it myself, so I go to KFC less often. Moreover, I make it hygienic and safe, which can ensure the freshness of the ingredients. If the chicken breast is not cooked during cooking, it will taste a bit dry. How can we make it taste neither dry nor dry, but crispy on the outside and tender on the inside? Please look carefully at what I do!

Tags

• snacks
• old man
• late night snack
• taiwanese food
• summer recipes
• fast food
• bread crumbs
• chicken breast
• corn oil
• corn starch
• olive oil
• tomato sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Wash and drain the chicken breasts, cut them across the middle with a knife, and cut them into thin slices of about 1.5cm.

   

2. 2 Use a meat mallet to fluff the chicken pieces. After fluffing, the chicken pieces will obviously become larger.

   

3. 3 Pat all the chicken pieces in turn, then apply a little salt, black pepper, cornstarch and a small amount of olive oil on both sides of the patted chicken, scratch it a little, cover it with plastic wrap and refrigerate it overnight.

   

4. 4 Beat the eggs with chopsticks and coat both sides of the marinated chicken slices with cornstarch.

   

5. 5 Add in the egg mixture and coat evenly with the egg mixture.

   

6. 6 Finally, wrap a layer of bread crumbs and press it with your hands to make the bread crumbs stick tightly to the chicken slices.

   

7. 7 Turn on the high heat and heat the corn oil to 70% oil temperature, add the chicken slices coated in bread crumbs and fry. At this time, turn the high heat to medium.

   

8. 8 Fry until both sides are golden brown and serve.

   

9. 9 Cut it into strips with a knife and add tomato sauce. It tastes great!

   

10. 10 Isn’t it tempting to take photos from a closer distance? 😊