Fish head and tofu soup

Overview

How to cook Fish head and tofu soup at home

Tags

• soups
• home cooking
• soup
• grass carp head
• grass carp tail
• tofu
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, cut the tofu into cubes and set aside

   

2. 2 Chop the fish head into pieces, wash and set aside

   

3. 3 Heat oil in a wok, add chopped fish heads and fry for a while

   

4. 4 Fry both sides for a while, then change the pot, add an appropriate amount of water, add the cut tofu cubes and bring to a boil over high heat

   

5. 5 Cook until the fish soup turns white, add a little salt and sesame oil, then sprinkle with chopped green onion