Fresh and sweet mixed pot

Overview

Tofu puffs are a versatile ingredient. They are delicious whether boiled, steamed, simmered, stewed, grilled, or served in hot pot. The prerequisite is that you have to match the side dishes. This time, I stewed oyster mushrooms and meatballs together. . . You might as well give it a try~

Tags

• hot dishes
• home cooking
• soup
• abalone juice
• chicken powder
• meatballs
• oil
• onions
• oyster mushroom
• tofu puff
• salt

Ingredients

Steps

1. 1 Ingredients: oyster mushrooms, meatballs, tofu puffs, green onions.

   

2. 2 Soak and wash the oyster mushrooms, remove the beards and tails from the green onions and wash them.

   

3. 3 Rinse the tofu soaks and meatballs.

   

4. 4 Cut the tofu puffs in half with scissors to make them more flavorful when cooked.

   

5. 5 Heat a pan, add an appropriate amount of cooking oil, and sauté the green onion stems until fragrant.

   

6. 6 Pour in the oyster mushrooms and stir-fry for a while.

   

7. 7 Add the meatballs and continue to stir-fry evenly.

   

8. 8 Add tofu puffs.

   

9. 9 Pour in abalone juice.

   

10. 10 Add salt and chicken powder and stir well.

    

11. 11 Add half a bowl of water.

    

12. 12 Keep over high heat and bring to a boil.

    

13. 13 Cover the pot and simmer for about 5 minutes.

    

14. 14 Sprinkle green onions and mix well.

    

15. 15 Scoop it up, put it into the prepared casserole, cook over low heat for 30 seconds, and serve in the original pot.

    

16. 16 The fresh, sweet and delicious mixed pot is ready to enjoy, and the soup is also delicious.