Mushroom and Fatty Beef Soup

Overview

A home-cooked super spicy soup, authentic, delicious!

Tags

• soups
• home cooking
• soup
• winter recipes
• lunch
• beef slices
• corn oil
• light soy sauce
• phoenix tail mushroom
• rice chili
• chopped green onion
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the required materials in advance.

   

2. 2 Heat the oil pan until it is six-cooked, pour in corn oil, add rice chili and stir-fry for a while

   

3. 3 Pour in the phoenix mushrooms

   

4. 4 Stir-fry quickly.

   

5. 5 Add appropriate amount of water, add chopped green onion and bring to a boil

   

6. 6 Add the beef and cook over high heat for one minute

   

7. 7 Add a spoonful of salt and light soy sauce, mix well

   

8. 8 Ladle into a bowl, delicious and super spicy!

   

9. 9 Finished product picture two!