Spicy hotpot

Overview

This one is made from Haidilao spicy pot base. You can smell the tangy aroma when you open the bag. Add any ingredients and it’s really addictive... I made it once on New Year’s Eve. I used 2 chicken legs and added my mother’s fried chicken and seafood mushrooms. It was a big plate. In the second year of junior high school, my family was all here, so I made it again, 4 chicken legs, which were still very popular... I plan to make this my special dish haha

Tags

• hot dishes
• home cooking
• chicken legs
• garlic slices
• ginger
• haidilao spicy hot pot base
• lotus root
• potatoes
• chopped green onion
• red pepper
• salt

Ingredients

Steps

1. 1 To prepare, marinate the chicken thighs at least 2 hours in advance. Remove bones from chicken legs and cut into small pieces.

   

2. 2 Add light soy sauce and a little corn starch, mix well and marinate for at least 2 hours.

   

3. 3 Marinate and set aside.

   

4. 4 Put oil in the pot, when the oil is hot, add the diced chicken legs and fry over medium-low heat until the skin turns red.

   

5. 5 Take out the diced chicken after frying.

   

6. 6 Fried potato chips.

   

7. 7 Fry the potato slices and put them aside. Add the lotus root slices and fry them with oil.

   

8. 8 Pour in a bag of spicy pot base ingredients and stir-fry.

   

9. 9 Add garlic slices and red pepper and saute until fragrant.

   

10. 10 Add chopped green onions and continue to stir-fry until fragrant.

    

11. 11 Add all the ingredients and stir-fry evenly before removing from the pan.

    

12. 12 Thirty years old.

    

13. 13 On the second day of the new year.