Curry Chili Egg Fried Rice

Overview

This rice is the favorite of children. It not only has the aroma of eggs, but also the taste of curry. It is very delicious!

Heat the pot and add oil.
Beat the eggs, pour into the pot and stir-fry.
Take out the eggs, add oil again, add chopped green onions and stir-fry.
Pour in the red pepper, add the curry and fry for a while.
Pour in the scrambled eggs and white rice and stir-fry.
Add salt and a little light soy sauce to make the rice look more appetizing and stir well.
Remove from pan and serve.