Braised tofu with small yellow croaker
Overview
Autumn is here and there are more marine fish on the market. Small yellow croaker has less bones and is cooked with tofu. It is a perfect match with fish soup and rice. It is also super delicious
Tags
Ingredients
Steps
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Continue to clean the small yellow croaker bought from the market and marinate it with cooking wine and pepper for ten minutes
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Cut the tofu into cubes and fry until the surface is slightly brown
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Heat the pan, add oil and stir-fry the ginger, garlic, chili and Sichuan pepper until fragrant. Dry the marinated fish and fry together for a minute. If you don’t want the fish to fall apart, you can also add water without frying
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Heat water, light soy sauce, cooking wine and pepper, add the fried tofu to the pot and cook over low heat
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Boil for about 20 minutes and taste. You can open the lid and simmer for a while. The more water will evaporate, the more flavor you will get