Simple glutinous rice cake
Overview
Simple, delicious food that can be prepared in 10 minutes. It can be used for breakfast, afternoon snacks, late-night snacks, and love bento... It can be made with any rice cooker, pan, or frying pan. It is crispy, soft, and delicious!
Tags
Ingredients
Steps
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Put the glutinous rice flour into a large bowl and slowly add it while stirring with chopsticks until it is almost like cotton wool
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Then knead it into a dough like this (it’s too dry and it’s easy to crack into a cake; too wet and it’s hard to shape into a cake, you have to estimate it~)
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Heat oil in a pan and roll the dough into the shape you like. Within 1cm thick, cover and fry slowly over low heat for 2.3 minutes
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Then flip over and fry for another 2.3 minutes until golden brown on both sides.
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When the finished product is taken out of the pan, sprinkle it with sugar and it’s ready as a snack before dinner! 😍😍
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The finished product is soft and waxy, and the white sugar blingbling in the sun is also golden and delicious😛😛
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If you don’t like the finished product, you don’t need to add sugar. Anyway, I like to eat the original glutinous rice cake🙄🙄
