Spiced edamame

Overview

The green edamame is really beautiful and delicious. It’s quick and easy to cook, and it can be eaten as a side dish with drinks or as a snack.

Wash the beans and cut off both ends for better flavor
Add water to the pot to cover the beans, add star anise, peppercorns, bay leaves, green onion segments, ginger slices, light soy sauce, oyster sauce, salt. After the water boils, turn to medium heat and cook for five minutes. Do not cover the pot lid, so that the cooked beans will not turn yellow.
Turn off the heat and soak for about half an hour to get a stronger flavor.
Finished product