Pickled leeks

Overview

How to cook Pickled leeks at home

Wash and drain the leeks and set aside
Wash the peppers and set aside
Cut the leeks into sections and put them in a container
Chili pepper cut into strips
Garlic can be made into foam or granules
Put the minced chili and garlic into a container with leeks, add salt, soy sauce, sesame oil and seasonings
Stir evenly
Cover and marinate in the refrigerator for a day before use