Soy sauce chicken legs

Overview

Maybe in everyone's eyes, being single-minded is a good thing, but in some aspects I don't know how to understand it. For example, my kid loves to eat chicken drumsticks. He eats them every day and never gets tired of them. Like me, it's okay to eat the same thing twice, but it's definitely not okay to eat it again. . . I have a friend who is very funny. If he falls in love with something for a certain period of time, he will eat it every day, and he will eat it until he doesn’t want to eat it anymore. . Take the chicken legs as an example. I also asked him, does it taste good to you when you eat it every day? The answer is the same every time, it tastes good. OK, I feel helpless. As long as you like it, it’s fine, but I have to cook it for you in a different way. By the way, chicken is full of treasures, chicken wings and chicken breasts can be used to make a lot of delicious things. . . This is the first time I have made chicken wings with larger chicken drumsticks, but it is better than expected. The taste is better than expected. As soon as it was cooked, my father said that it definitely tasted better than Jigong’s. I was not happy about this comment. 71.gif I would like to ask, have you tried Jigong’s chicken drumsticks? A certain kid was also very impressed and said it was very good. He asked me when I would make it. .

Tags

• hot dishes
• home cooking
• chicken drumsticks
• chicken powder
• cooking wine
• ginger powder
• light soy sauce
• old soy sauce
• onions
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare four large chicken legs, defrost them after buying them, and clean them

   

2. 2 Cut the washed chicken legs in a straight line, and cut each top evenly.

   

3. 3 Put the chicken legs into a bowl, add a little light soy sauce, salt, chicken powder, and cooking wine, mix well with your hands, and marinate for about fifteen to twenty minutes until the chicken is delicious. . . You need to massage it in the middle, turn it over and marinate it

   

4. 4 minced ginger

   

5. 5 Same as above for garlic

   

6. 6 Pour an appropriate amount of oil into the pot and heat it to 50% heat

   

7. 7 Add the marinated chicken legs and fry one side, then flip and fry again

   

8. 8 Fry the whole chicken leg until it turns this color and it’s ready to be cooked

   

9. 9 Put the fried chicken legs into a bowl and set aside

   

10. 10 Leave some oil in the pot, add minced ginger and garlic, saute until fragrant

    

11. 11 Pour in an appropriate amount of water, add an appropriate amount of light soy sauce, salt, sugar, and dark soy sauce, stir evenly, and bring to a boil

    

12. 12 Add the fried chicken legs, stir-fry until the surface of the chicken legs is evenly coated with soup, cover the pot, and simmer over low heat for 10 to 15 minutes

    

13. 13 Uncover the pot, use high heat to reduce the juice, add chopped green onions and stir-fry until fragrant

    

14. 14 Drooling

    

15. 15 . . .